⚜ Author - Sanket M Kulkarni At the end of this module, you will be able to: 1.Describe what food contamination is and the most common explanations for food contamination. 2.Identify ways in which food contamination can be prevented. 3.List the four critical steps of food production to reduce the risk of food contamination. 4.Discuss the main food-borne illnesses and how they may affect us. 5.Explain the most common source of food-borne illnesses. 6.List some allergic reaction symptoms. 7.Describe some of the responsibilities food handlers must implement.
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